When you are looking for first-class service, look no further. We pride ourselves on excellent service and customized menu consulting. We are happy to offer organic and vegetarian options and will always do our best to accommodate guests with food allergies.
Below are full menus or contact us to customize your event menu!
Cut, Twirl or Spoon
Local, Fresh Ingredients
Last Bite Delight
& Dinner Parties
& Dinner Parties
Love wine & food? So do we!
From party platters for larger crowds or elegant hors d’oeuvres for a more formal function, we offer an array of tasty delights for your palate. Choose from a large selection of tempting hot or cold appetizers and hors d’oeuvres. Our bite-sized creations will have you on your way to a fabulous event!
Artisan Cheese Board
Classic Shrimp Cocktail with Homemade Cocktail or Lemon Horseradish Sauce
Crudite with freshly made hummus (various flavors available)
Tomato & Basil Bruschetta
Goat Cheese or Boursin Mousse in Phyllo Cups
Smoked Salmon Mousse Cups
Hot Smoked Ham and Gruyere Cheese Spread
Gorgonzola Mousse piped into Endive leaves
Homemade Italian Sausage Bread
Baked Brie with sweet or savory accompaniments
Mini Hot Ham and Cheese Sandwiches with Caramelized Onions
Mini Italian Meatballs in tomato sauce
Swedish or Turkey Oatmeal Meatballs
Mustard Glazed Shrimp
Prosciutto Wrapped Asparagus – Warm or Cold
Cheesy Artichoke Cups
Sausage Stuffed Mushroom Caps
Mini Crab Cakes – Traditional
Sweet Potato Crab Cakes
Sausage and Cheese Bites
Pulled Pork Sliders
Meat or Vegetarian Lasagna
Penne with Vodka Sauce
Baked Ziti – Add spinach or meat if you choose
Homemade Italian Meat Sauce (Sunday Gravy) with Meatballs!!
Raviolis – Various fillings
Homemade Ricotta-spinach gnocchi
Below is a small sampling of dishes that we have had great success with. We work with local, fresh ingredients and are happy to design a custom menu to make your event even more exceptional. Wine pairing assistance is available for your event to further enhance your dining experience.
Chicken Parmigiana or Marsala
Chicken Rollatini – Filled with an herb mixture, red peppers and provolone cheese
Chicken Cordon Bleu
Classic Beef Tenderloin with rich red wine sauce
Tomato Basil Flank Steak
Individual Beef Wellington
Cherry Cabernet Glazed Lamb Chops
Red Wine Braised Short Ribs
Herb Crusted Pork Tenderloin
Stuffed Pork Tenderloin
Pork Chops – Thick Cut -Various preparations
Mojo Salmon – Citrus marinade
Shrimp and/or Scampi
Chick Pea and Edamame Salad with honey lime dressing
Grilled Balsamic Portobello
Oven Roasted Vegetables over pesto polenta
Consumer advisory: Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.
Orzo with Herbs and Parmesan Cheese
Brussel Sprouts-Roasted with Panchetta, grape tomatoes and caramelized onions
Spinach with Sun Dried tomatoes and Caramelized Onions
Spinach salad-Red Onion, Feta, Dried Cranberries with homemade
Garlic Mashed Potatoes
Asian Fried Rice
Israeli Cous Cous with Crispy Prosciutto
Local Seasonal Vegetables
There is only one way to finish a great meal and a great event, and that is with fabulous homemade desserts!
Anne’s Martini with chocolate ganache, fresh berries and amaretto zabaglione.
Chocolate Tart with a spiced pecan crust
Homemade Cheesecake – Various flavors
Fresh Berries in Puff Pastry with balsamic wine drizzle
Vanilla Bean Panna Cotta with a variety of sauces – Maple bourbon caramel, fruit
Chocolate Toffee Brownies – Signature Item!!!