We are dedicated to creating fresh, artfully prepared gourmet food your family or your special event. Our passion can be tasted in your very first bite! Whenever possible, we work with local farms to obtain the freshest locally sourced ingredients. Let us help you personalize your menu for an unforgettable event.
The sample menus on this site give you an idea of types of offerings we have. As always, we will be happy to design a special menu or themed menu for your event. Brunches, holiday themes, Hawaiian luau, casino nights, Mardi Gras, or ethnic themes! We will create a memorable menu to make your dining experience, as casual or formal as you desire starting with your first bite right through the end of your meal.
ABOUT THE CHEF – Chef Anne learned early on that “great food creates great memories”. From the time she was young, Anne’s Grandmother brought the family together every week for Sunday dinner. She hasn’t forgotten the smells of her kitchen and watching her create the most amazing foods from simple, fresh ingredients.
Over the years Anne’s passion for cooking and sharing her culinary creations fueled her interest in obtaining formal education to hone her craft. After completing her training at the Art Institute’s School of Culinary Arts in Denver, CO, Anne successfully ran Anne Noto Catering, LLC for over 10 years. Anne also directed a cooking school, served many personal chef clients, managed Garde Manger food prep for PGA golf tournaments, and spent several years in the wine industry. Anne successfully completed formal wine education classes, which has allowed her to enhance the dining experience of her clients by bringing food and wine together.
Now that she’s back in her home state of Connecticut, she couldn’t resist utilizing the farm fresh products that surround her and The First Bite was born!